512 Clock Tower Drive, Brewster, NY 10509 845-582-0574
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512 Clock Tower Drive, Brewster, NY 10509 845-582-0574
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    • Libations

    • bacon old fashion

      bacon washed bulliet bourbon- agave

      $14

    • apple jalapeno margarita

      $14

    • Equilibrum Fluffuation

      8.1%- 16 oz can- DIPA with marshmallow

      $9

    • hudson valley ginger citrus cider

      12 oz can

      $8

    • naked flock pumpkin cider (draft)

      16 oz

      $8

    taste

    • local green salad

      arugula -poached pears - ewe's blue- pecans- cider vinaigrette

      $13

    • pumpkin bisque

      local roasted pumpkin | cinnamon apple | pumpkin seed

      $12

    • warm crab dip

      toasted sourdough

      $14

    • sardines

      burrata - sourdough- pickled green tomatoes - Portuguese sardines

      $14

    the main event

    • seared scallops

      porcini cream sauce- potato puree

      $29

    • venison chops

      honey roasted sweet potato puree- cider demi

      $34

    • Pot Pie

      short rib & cheddar mac | local green salad

      $26

    • Petes famous meatloaf

      aged cheddar centre- mashed- caramelized carrots- bbq demi

      $26

    • 1/2 roasted duck

      bourbon caramelized apples- grits

      $30

    Sweets

    • smores to share

      house made graham crackers- marshmallows- and chocolate bark

      $17

    • warm house made cinnamon roll

      $8


    10.22- 7pm- $100- fall tasting dinner| 3 chefs 9 course round robin| Rich Parente- Tavitha Remo- David Santos (FULL)

    10.25- live at 4.30 or posted later.  Instagram live cooking class.  Call and reserve you meal kit here pick it up thurs - sat and then get ready to cook and enjoy on Sunday night.  Menu for the evening posted here

    11.19- 7pm-$65- Big Game Dinner


    Thanksgiving to go.  Place your order and pick up between 10-1 thanksgiving day check out the menu here



    Munchies

    • popovers

      5 | cultured butter

      $4

    • Tuna Tartare

      cucumber | avocado | black & blue sauce | crisps

      $15

    • Bacon

      crown maple house cured & thick cut bacon | deviled eggs

      $14

    • Shrimp & Grits

      bacon marmalade

      $14

    • point judith calamari

      chorizo tomato sauce

      $14

    • wings

      asian | sweet chili | classic

      $12

    • sourdough toast

      shaved local pear | ewe's blue | walnuts | ricotta | honey

      $11

    • crudite

      whipped white bean puree | carrot puree | whipped ricotta and honey | pita

      $14

    • local cheese

      honey- fig and chamomile brittle- strawberry preserve- apricots- pecans- crackers

      $21

    Graze

    • Burrata Salad

      arugula | pumpkin puree |pumpkin seeds | raisins| dried cranberries | cider vinaigrette

      $13

    • Avocado Ranch Salad

      greens | avocado | cucumber | sourdough croutons

      $12

    • Autumn Salad

      local greens | caramelized apple | pomegranate seeds| ewe's blue | mustard vinaigrette

      $12

    House Made Pastas

    • fall pumpkin carbonara v, gf, df

      roasted squash | coconut milk | pepitas | GF cavatelli

      $25

    • ram-don noodles

      house ramen noodles | tamari marinated steak | brown sauce

      $29

    • crispy semolina gnocchi

      clock tower farm beef ragu | red wine and tomato braised

      $29

    Mains

    • Chicken and Waffles

      butter milk fried local chicken "NUGZ"- savory waffle- sausage gravy

      $25

    • 1/2 Roasted Chicken

      Q Farms heritage chicken | potato puree| heirloom carrots | demi

      $26

    • Braised Short Ribs

      [natural] mirin and red wine braised | caramelized carrots | mash

      $31

    • NY Strip

      [natural] mashed potatoes | veggies | demi

      $36

    • Seared Tuna

      heirloom carrot puree | grilled bok choy

      $27

    • kung pow shrimp

      crispy asian shrimp | pineapple fried rice

      $26

    • Salmon

      [wild]|grilled local bok choy | maple miso sauce

      $27

    • seafood stew

      scallops | shrimp | boston cod | veggies | tomato and mussel sauce | drop of cream

      $30

    Sandwiches & Burgers

    • Salmon Sandwich

      buttermilk ranch | avocado | greens

      $17

    • Gyro

      Local lamb and beef] L.T.RO| tzatziki | cuc- tomato & feta salad

      $17

    • Double Double Burger

      2 4oz. mustard grilled patties | L.T.P. special sauce

      $14

    • House Made Black Bean Burger

      lettuce| tomato | pickle

      $13

    • Add

      caramelized onions | fried egg | gorgonzola | cheddar | swiss $1

      avocado | bacon $2

    Table Sides

    • mac & cheese | cheddar grits | truffle fries $8

      veggies | mashed potatoes $6

      jar of pickles $3

    Desserts

    • Honey & Vanilla Pudding

      $8

    • chocolate pudding pie

      $8

    • cinnamon swirl bread pudding

      $8

    • Pecan Pie Sundae

      $8

    • take home 10" apple pie

      $18

    • gelato

      vanilla

      $8

    • blueberry or apple pie

      $8

    • Tiramisu Martini (cocktail alcoholic)

      kahula- rum chata- chocolate liqueur

      $14

    Non Alcoholic Cocktails

    • Blackberry Smash

      Blackberry- basil- simple syrup- lemon

      $10

    • Cucumber Mint Tonic

      cucumber- lemon- mint- tonic

      $10

    • kombucha

      cross culture black tea and peony kombucha

      $5

    Cocktails

    • mulled wine

      warm red wine with fall spices and orange

      $14

    • hot apple cider

      litchfield maple bourbon

      $14

    • Local Fashion

      Coopers Daughter black walnut bourbon | brandied black berries | orange

      $16

    • Pumpkin Martini

      vanilla vodka- house made pumpkin syrup- splash milk

      $14

    • Hold onto Summer

      aperol- elderflower- peony vodka- prosecco topper

      $14

    • Tequila Mockingbird

      Casamigos Tequila, grapefruit- basil- Aperol

      $14

    • Blueberry Lemon Collins

      Litchfield Vodka-Blueberries - lemon

      $14

    • Paribor

      Collective arts gin- luxardo cherries lemon - elderflower

      $12

    • Fall Manhatten

      Litchfield Vanilla Bourbon - wildmoon chai- black walnut bitters

      $14

    • Ginger Mint Iced Tea

      Hetta- cointreau- iced tea-splash gingerale

      $14

    • kombucha fizz

      Litchfield bourbon- cross culture white peony kombucha- mint

      $14

    • Bees Knees

      Barr Hill Gin- elderflower- lemon

      $14

    • Bear Necessities

      Rum - passionfruit- brandied blackberries - ginger beer

      $12

    • Barrel Aged Manhattan

      Current whiskey

      $16

    • Flying Embers - Ancient Berry

      Hard kombucha - elderberry, goji & raspberry

      $7

      gluten free

    • *House Infused Vodkas*

      Lemon - orange - espresso - vanilla bean

    Gluten Free Options & Ciders

    • Beer

      O mission lager 4.6% abv

      $8

    • Q

      Ginger beer (non-alcoholic)

      $6

    • Hudson North Ginger Citrus Cider

      can

      $8

    • Naked Flock Dry Cider

      (draft) NY- 6.8%

      $8

    Cans

    • Equilibrum Fluffuation

      NY- 8.1%- DIPA with marshmallows

      $9

    • Alchemist Heady Topper

      8%- double IPA full loaded with hops. brewed to give you wave after wave of hop flavor without the bitterness. Just enough malt to give the beer some backbone but not enough to take away the centre stage

      $10

    • Industrial Arts Wrench IPA

      NY- 7.1%- 12 oz- NE/Hazy IPA- explosion of aroma and flavor. Intense peachy and citrus notes

      $7

    Draft Craft Beer

    (Flights of four available)

    • Devils Backbone Vienna Lager

      VA-4.9%– amber coloured lager medium bodied with a finish that has hints of caramel and toasted nuts

      $7

    • Goose Island 312

      IL-4.2% abv- urban American wheat ale

      $7

    • El Segundo Broken Skull IPA

      6.7%-CA-, features citra, cascade, chinook hops to deliver big flavor with an easy finish

      $8

    • Captain Lawrence Freshchester

      NY –5.5% abv- aromatic pale al with notes of citrus, pine and a noticeable bitterness. A touch of a malty backbone to help balance it out.

      $7

    • Equilibrium Mass x Acceleration

      8%- NY- DIPA- the first time that they have blended massive doses of mosaic and amarillo hops (they're 2 favorite). This juicy elixir pours a glowing tangerine colour. Aromas of dank orange juice and melon. taste of orange mango for days and melon gummy bear

      $11

    • Three Floyds Zombie Dust

      IN-6.2% abv- intensely hopped and gushing undead pale ale

      $9

    • Shipyard Smashed Pumpkin

      ME-9% - big bodied beer with a light coppery orange colour and pleasing aroma of pumpkin and nutmeg

      $9

    • Keegans Mothers Milk

      6% - NY - A dark and creamy stout with hints of oatmeal, chocolate and milk remarkably smooth and silkly finish

      $7

    • Sloop No Pumpkin

      6% - NY - fall seasonal hazy IPA without the pumpkin or the Spices! Fruity tastes of blackeberry, boysenberry and grapes

      $8

    • Naked Flock Dry Cider

      NY- 6.8%

      $8

    • Coney Island Mermaid Pilsner

      NY- 5.2% abv- light bodied crisp drinking, nicely hopped. Spice from rye malt balanced by light fruity hop aroma

      $7

    • Allagash White

      ME- 5.2%-hazy belgian style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and curacaco orange peel

      $8

    Sparkling

    • Prosecco, White Cliff Vineyards

      (glass) $8

    • Prosecco, Menage a tois - CA

      $30

    • Champagne, Louis Roederer - FR

      $70

    • Champagne, Veuve Clicquot

      $100

    • Champagne, GH Mumm, Cordon Rouge

      $120

    Wine

    Glass $8 | Bottle $30

    • Pinot Grigio, Trinity Oaks, CA

    • Riesling, Brotherhood - New York

    • Merlot, Brotherhood - New York

    • Chardonnay, Eve, WA

    • Pinot Noir, Black Cottage- NZ

    • Malbec, Dona Cardos - Argentina

    • Cabernet Sauvignon, The Show - CA

    Wine

    Glass $10 Bottle $38

    • Sauvignon Blanc, Te Pa, NZ

    • White Cliff Dry Rose, NY

    • Pinot Noir, Smoke Tree, CA

    40 & Above

    • Chardonnay, Newton - Napa CA

      $12

      $45

    • Sauvignon Blanc, Benmarl, NY

      $15

      $55

    • Sancerre

      Domaine jean paul Ballard FR

      $15

      $55

    • Cabernet, Chateau St. Jean, CA

      $12

      $45

    • Cabernet Franc, Benmarl

      NY 2016

      $15

      $55

    • Dry Red Wine

      Basilisco, 2013

      $15

      $55

    Bourbon - Rye - Whiskey

    (Flights of four available)

    • Rye

      Templeton

      Sazerac

      Hudson Manhattan Rye

      Whistle Pig (10 yr & Farm Stock)

      Bulliet

    • Whiskey

      Makers Mark

      Sam Houstons

      buffalo trace

      Fireball

      JP Wisers Spiced Vanilla

      Jack Daniels

      Green Spot

      Hudson Single Malt

    • Bourbon

      Basil Hayden

      West of Kentucky

      Jim Beam (devils cut, red stag)

      Widow Jane

      Bakers

      Bulliet

      Bookers

      Eagles Rare

      Russels Reserve

      Elijah Craig

      The Few

      Garrison Brothers

      Lexington

      John J Bowman

      Larceny

      Buffalo

      Trace

      Hudson Baby Bourbon

      Hudson 4 Grain

      Hudson Maple

      Catskill Most Righteous

      Woodford Reserve

      Coopers Daughter Black Walnut

      Litchfield (vanilla, cinnamon, maple)

      Town Branch

      Michters

    • Scotchs

      Bowmore

      Auchentoshan

      Laphroaig

      Glenlivet 12 yrs

      Glenfiddich

      Mcallen 12yr

    It all started with a Chicken Pot Pie...

    We at CTG would like to introduce you to our new outlet.  "The Pantry" at Clock Tower Grill.

    The Pantry was created to bring Clock Tower and our local artisans to your daily life at home.

    So come in and check it out and bring some home to enjoy

    The Freezer

    • Chicken Pot Pie

      $20

    • Vegetable Pot Pie

      $20

    • Stout and Beef Pot Pie

      $25

    • Apple Pie

      $18

    • Blueberry Pie

      $18

    The Pantry

    • Jams

      Made locally by 2 out of work chefs in NYC. Leaves and Loaves -heirloom tomato marmalade - fig jam - corn jalapeno -blueberry ginger

      $12

    • house made marshmallows

      $6

    • House made seeded crackers

      gluten free

      $5

    • House made Sourdough Crackers

      $5

    • Corinthia Extra Virgin Olive Oil

      500ml locally imported from Greece

      $10

    • Ray Tousey Honey

      12 oz, Clermont, NY

      $15

    • House Made Chocolate Bars

      Dark Chocolate or Salty Potato chip

      $5

    • Be A Nice Human T- Shirt

      $25

    The Fridge

    • Local Cows Milk Cheeses

      Aged Alpine- hawthorne Valley Creamery- Raw Milk Alpine cheese, strong aged flavors of summer and fall grass Goliath- McGrath Cheese Company- aged 2-3 months- cheddar like pasteurized , sharp firm and drier with floral, fruity finish All price depends on weight

    • Miracle Spring Farm Goats Milk Cheese

      Faultline- taleggio, washed rind, smear- ripened cheese Roe Jan Reserve- tomme style cheese aged 5+ months, nutty flavor with a balance of salt and acidity. Prices depend on weight

    • Wild Boar Dried Salami

      $15

    • featured beer: Equilibrium Fluffulation

      8.1% -DIPA with marshmallow, 4 pack

      $28

    • Alchemist Heady Topper

      8%- DIPA- 4 pack

    • Vegan Pumpkin Apple Honey Soup

      16 oz- vegan- contains a bit of coconut milk

      $7

    Local Spirits

    • Coopers Daughter Black Walnut Bourbon

      750 ml

      $70

    • Coopers Daughter Smoked Maple Bourbon

      750 ml

      $59

    • Current Bourbon

      750 ml

      $50

    • Coopers Daughter Cocoa Maple Vodka

      750 ml

      $50

    • Coopers Daughter Pumpkin Spice Vodka

      375 ml

      $30

    • Coopers Daughter Raspberry Black Pepper Liqueur

      375 ml

      $34

    • Coopers Daughters Thai Basil Liqueur

      375ml

      $34

    • coopers Daughter Black Currant Liqueur

      375 ml

      $34

    • Hetta Spiced Red Wine

      750 ml

      $30

    Greet your guests with 1/2 hour of appetizers as they arrive. $5pp

    Menu 1 · $30pp

    Not available fri & sat nights.

    • Salad

      Mixed greens- grape tomatoes- balsamic vinaigrette.

    • Entrée

      1/2 Roasted Chicken whipped potatoes - seasonal vegetables.

    • Gnocchi shredded short rib - cherry tomatoes - gorgonzola

    • Grilled salmon cheese grits - seasonal vegetables.

    • Vegetarian Risotto (made with coconut milk)

    • Included

      Sada- coffee- tea service.

    • Dessert +$

      Plated desert +5. Cookies & mini pastries +4

    Menu 2 · $34pp

    • Salad

      Caesar salad.

    • Entrée (choose 3 from choices below)

      Vegetarian Risotto (made with coconut milk)

    • 1/2 Roasted Chicken, roasted fingerlings - seasonal vegetables.

    • Fried Chicken, corn bread - ranch slaw.

    • Shrimp & scallops fresh tangliatelle spinach- white wine.

    • Honey glazed salmon, cheese grits seasonal vegetables.

    • NY Strip, whipped potatoes - seasonal vegetables.

    • Braised Short Ribs, mashed, caramelized carrots.

    • Included

      Soda - coffee - tea service.

    • Dessert +$

      Plated desert +5. Cookies & mini pastries +4

    Menu 3 · $38pp

    • Salad

      Goat cheese salad, baby greens- candied walnuts, goat cheese - raspberry vinaigrette.

    • Entrée (choose 3 from choices below)

      Duck Breast- house cured- cheese grits- seasonal vegetables- wild lingonberry sauce

    • 1/2 Roasted Chicken roasted fingerlings- seasonal vegetables.

    • Fried chicken, corn bread - ranch slaw.

    • Seared scallops + Bacon marmalade, cheese grits- seasonal vegetables.

    • NY Strip- whipped potatoes - seasonal vegetables.

    • Braised short ribs - mashed- caramelized carrots.

    • Rib-eye, whipped potatoes - seasonal vegetables.

    • Vegetarian Risotto (made with coconut milk)

    • Included

      Soda - coffee - tea service

    • Dessert +$

      Plated desert $5. | Cookies & mini pastries. $4

    Cocktail Party $32

    Display of assorted seasonal fruit. Cured meats and grilled vegetables +5 additional passed options.

    Brunch $32

    • almond french toast

    • Waffles

    • Vegetable Scrambled Farm Fresh Eggs + Cheese

    • Potato Pancakes

    • pasta

      seasonal options

    • Farm Fresh Eggs Benedict

    • applewood smoked bacon

    • Mini Bagels, mini muffins

    • Jams

      butter, cream cheese, coffee, tea, juice.

    Ask about including mimosa or bloody mary bar.