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Upcoming Dinners

November 4-17- Hudson Valley Restaurant Week- find our menu posted here

November 21, 7pm- 5 course historic legendary chefs of France dinner


terrine of smoked sturgeon and caviar-

watercress- crème fraiche


Duck Consume

autumn spices- foie gras


Veal Sweetbreads a l'americaine

crispy sweetbreads and lobster froth


Civet of Hare-

rabbit saddle- Armagnac- roasted carrots


Piece de resistance-

homage to a legendary dessert