begin

tuna tar tar - pine nut romesco- marinated tomatoes- micro basil

14

bacon – crown maple house cured & thick cut bacon - deviled eggs

12

steamed buns – sweet soy- braised pork belly- green apple kimchi

12

calamari – [buffalo] – [classic]

12

crostini - white bean- roasted garlic- arugula- truffle oil

9

flat bread – black fig compote- margie cheese- toasted almonds- arugula

12

wings - [asian]-[ sweet chili]-[classic]

10

local cheeses- local honey- lemon jam- apricots- pecans- seasonal fruit- crackers

20

shrimp & grits – bacon marmalade

12

the mediterranean – hummus –babaganoush – olives – freekah salad– stuffed grape leaves – grilled pita

14

butchers block - assorted meats  – sprout creek cheeses  – mustard - berry compote – flat bread

15

salads

caesar

10

harvest greens – kale- queso fresco- watermelon- roasted corn- lime dressing

11

arugula – buratta- roasted tomatoes- pickled shallots- basil oil

11

blt – bibb lettuce- bacon- cherry tomatoes- red onion- creamy gorgonzola

10

add to any salad - chicken 6 - steak 10 - salmon 8 – shrimp - 8- tuna-10

 

pasta

gnocchi romana- crispy semolina gnocchi- roasted summer squash + zucchinni- crab- roasted tomato butter

24

rigatoni- basil rigatoni- roasted pork- marinated fennel- garlic confit- parm

25

shrimp & scallops - fresh tagliatelle - spinach - white wine - extra virgin olive oil 

26

gnocchi - shredded short rib - cherry tomatoes - gorgonzola - crispy semolina gnocchi

25

 

 

mains

coconut curry- quinoa & lentils- grilled cauliflower- lime yogurt

17

long island duck - warwick brandy cured - apple wood smoked - cheddar grits - wild lingonberry demi 

26

½ roasted chicken - [natural] - whipped potatoes - veggies 

23

buttermilk fried chicken - biscuit- lemon jam- ranch slaw

23

bbq bison ribs- mole sauce- queso fresco- braised black beans

30

short ribs - [natural] - bourbon braised - mashed potatoes - caramelized carrots

26

steak frites - [natural skirt steak] demi- parmesan herb fries 

25

ny strip - [natural] – mashed potatoes - market veg 

27

seared tuna- grits- arugula & grape tomato salad- balamic reduction

24

market fish- seasonal accoutrements

mp

scallops - [wild caught] - bacon- heirloom bean & charred corn succotash- corn + onion soubise

26

grilled salmon - [wild caught] -crushed heirloom cucumber salad- herb creme fraiche- sherry vinagrette

25

sandwiches served with your choice of fries or salad

salmon sandwich - shaved cucumbers- red onion- herb creme fraiche

15

short rib sandwich- caramelized onions- mushrooms

14

grilled chicken - aged cheddar- bacon- crispy roamaine- tomatoes- house ranch- multigrain

11

lamb burger - [local] - tandoori yogurt sauce - mixed greens

16

burger - [natural]- lettuce - tomato- pickle

13

house made black bean burger - lettuce - tomato- pickle 

12

sides

popovers - mashed potatoes - locan bean and corn succotash

6

sautéed greens with bacon - mac & cheese - cheddar grits

8

truffle fries - truffle oil - parm - herbs 

8

take home some - house made crown maple cured & applewood smoked thick cut bacon

20 per lb.

We support & source local - sustainable - organic products when available .

 

* If you have any food allergies, please inform the staff or the manager on hand.

 

20% gratuity added to groups of 6 or more.
Multiple forms of payment accepted but no separation of checks.