begin

tuna tar tar - cucumber- avocado- black & blue sauce- crisp

14

bacon – crown maple house cured & thick cut bacon - deviled eggs

12

steamed buns – sweet soy- braised pork belly- green apple kimchi

12

calamari – [buffalo] – [classic]

12

crostini - whipped ricotta- persimmons- pomegranate seeds- cranberry gastrique

9

flat bread – poached pear- gorgonzola- truffle honey

12

wings - [asian]-[ sweet chili]-[classic]

10

local cheeses- local honey- cranberry sauce- apricots- pecans- seasonal fruit- crackers

20

shrimp & grits – bacon marmalade

12

the mediterranean – white bean hummus- whipped feta w/honey- olives- pita

14

butchers block - pate- house sausage– sprout creek cheeses  – mustard - berry compote – flat bread

15

salads

caesar

10

bacon, egg & cheese – kale- bacon- poached egg- grated parm- buttered toast croutons- apple dijon vinaigrette 

11

winter – beets- maple pecans- pomegranate seeds- gprgpnzola- persimmons- orange vinagrette

11

bibb lettuce salad – orane supremes- pistachios- shaved pickled fennel- orange creme fraiche

10

add to any salad - chicken 6 - steak 10 - salmon 8 – shrimp - 8- tuna-10

 

pasta

spatzle- brown butter- hazelnuts- nutmeg- sage- poached egg- parmigiana- bread crumbs

p

porcini rigatoni- braised veal cheek ragu- horseradish gremolata

26

shrimp & scallops - fresh tagliatelle - spinach - white wine - extra virgin olive oil 

26

gnocchi - shredded short rib - cherry tomatoes - gorgonzola - crispy semolina gnocchi

25

 

 

mains

cranberry pecan curry- quinoa & lentils- coconut red thai curry

17

long island duck - warwick brandy cured - apple wood smoked - cheddar grits - wild lingonberry demi 

26

local 1/2 roasted chicken - [natural] - whipped potatoes - veggies 

 

local buttermilk fried chicken - cornbread- maple butter- braised collards

23

lamb shank- apple cider braised- farro & winter veggie salad

26

short ribs - [natural] - bourbon braised - mashed potatoes - caramelized carrots

27

ny strip - [natural] – mashed potatoes - market veg 

27

seared tuna- farro & roasted winter squash salad- cranberry vinagrette- arugula

24

market fish- seasonal accoutrements

mp

scallops - [wild caught] - heirloom roasted potatoes- porcinin mushroom & leek cream sauce

26

grilled salmon - [wild caught] -winter fruit salsa (cranberry, pom seeds, blood orange)- johnny cake

25

sandwiches served with your choice of fries or salad

salmon sandwich - beet cured salmon- dill quick pickles- horseradish creme fraiche- greens

15

cajun peace maker- fried oysters- house bacon- L/T/P- creole

16

grilled chicken bahn mi- sake pickled vegetables- siracha mayo

11

lamb burger - [local] - tandoori yogurt sauce - mixed greens

16

burger - [natural]- lettuce - tomato- pickle

13

house made black bean burger - lettuce - tomato- pickle 

12

sides

popovers - mashed potatoes -

6

braised collard greens - mac & cheese - cheddar grits

8

truffle fries - truffle oil - parm - herbs 

8

take home some - house made crown maple cured & applewood smoked thick cut bacon

20 per lb.

We support & source local - sustainable - organic products when available .

 

* If you have any food allergies, please inform the staff or the manager on hand.

 

20% gratuity added to groups of 6 or more.
Multiple forms of payment accepted but no separation of checks.