begin

tuna poke - avocado- citrus- siracha sauce- sesame seeds- chive oil

14

bacon – crown maple house cured & thick cut bacon - deviled eggs

12

steamed buns – sweet soy- braised pork belly- green apple kimchi

12

calamari – [buffalo] – [classic]

12

crispy general tso sweet breads- sesame slaw- sake pickles

14

crostini - almond butter- stawberries- goat cheese

9

flat bread – charred spring onion puree- garbanzo bean salad- margie cheese

12

wings - [asian]-[ sweet chili]-[classic]-[ apple cider whiskey glaze]

10

local cheeses- local honey- kumquat mostarda- apricots- pecans- green apple- crackers

20

shrimp & grits – bacon marmalade

12

the mediterranean – hummus –babaganoush – olives – freekah salad– stuffed grape leaves – grilled pita

14

butchers block - assorted meats  – sprout creek cheeses  – mustard - berry compote – flat bread

15

salads

caesar

10

harvest greens – roasted carrots- shaved radishes- carrot vinaigrette

11

grilled romaine - pickled strawberries- toasted almonds- cornbread croutons- brown sugar dressing

11

arugula – dried cherries- pecans- bacon- charred spring onion dressing

10

blt – bibb lettuce- bacon- cherry tomatoes- red onion- creamy gorgonzola

10

add to any salad - chicken 6 - steak 10 - salmon 8 – shrimp - 8- tuna-10

 

pasta

gnocchi romana- cornmeal gnocchi- morels- peas- asparagus- shallots- olive oil- parm

24

spaghetti - crab- asparagus- butter- basil- grated parm

25

shrimp & scallops - fresh tagliatelle - spinach - white wine - extra virgin olive oil 

26

gnocchi - shredded short rib - cherry tomatoes - gorgonzola 

25

spring pea ravioli -prosciutto- pea & ricotta filled- olive oil- pea shoots

24

 

 

mains

coconut curry- quinoa & lentils- grilled cauliflower- lime yogurt

17

long island duck - warwick brandy cured - apple wood smoked - cheddar grits - wild lingonberry demi 

26

½ roasted chicken - [natural] - fingerling potatoes - veggies 

23

pork chop- grits- arugula- cherry rhubarb sauce

26

buttermilk fried chicken - biscuit- lemon jam- ranch slaw

23

venison chop- mongolian braised beans- chimichurri

29

short ribs - [natural] - bourbon braised - mashed potatoes - caramelized carrots

26

steak frites - [natural skirt steak] demi- parmesan herb fries 

25

ny strip - [natural] – mashed potatoes - market veg 

27

seared tuna- grits- arugula & grape tomato salad- balamic reduction

24

sea bass- pan seared- seafood brodo- tarragon pesto- clams

28

scallops - [wild caught] - seared- bacon & morel potato hash- spring onion puree

26

grilled salmon - [wild caught] - seared- morel & pea cream- roasted fingerlings

25

sandwiches served with your choice of fries or salad

salmon sandwich - orange fennel slaw- spinach

15

cajun boudin blanc- creole pork & rice filled sausage- dijon mustard- carmelized onion- baguette

13

short rib sandwich- caramelized onions- mushrooms

14

grilled chicken - aged cheddar- bacon- crispy roamaine- tomatoes- house ranch- multigrain

11

lamb burger - [local] - tandoori yogurt sauce - mixed greens

16

burger - [natural]- lettuce - tomato- pickle

13

house made black bean burger - lettuce - tomato- pickle 

12

sides

popovers - roasted fingerling potatoes - mashed potatoes

6

sautéed greens with bacon - mac & cheese - cheddar grits

8

truffle fries - truffle oil - parm - herbs 

8

take home some - house made crown maple cured & applewood smoked thick cut bacon

20 per lb.

We support & source local - sustainable - organic products when available .

 

* If you have any food allergies, please inform the staff or the manager on hand.

 

20% gratuity added to groups of 6 or more.
Multiple forms of payment accepted but no separation of checks.