begin

tuna tar tar - cucumber- avocado- black & blue sauce- crisp

14

inside out bahn mi- beet cured salmon- baguette- sake vegetables- kimchi- siracha aioli

10

bacon – crown maple house cured & thick cut bacon - deviled eggs

12

steamed buns – sweet soy- braised pork belly- green apple kimchi

12

calamari – [buffalo] – [classic]

12

peas on toast - peas- whipped feta with lemon- mint - sourdough

9

flat bread – white anchovy- grilled asparagus- whipped lemon parm ricotta

12

wings - [asian]-[ sweet chili]-[classic]

10

local cheeses- local honey- strawberry rhubarb jam- apricots- pecans-  crackers

20

shrimp & grits – bacon marmalade

12

the mediterranean – white bean hummus- whipped feta w/honey- olives- pita

14

the block - pate- house sausage– sprout creek cheeses  – mustard - berry compote – flat bread

15

salads

caesar

10

buratta – spring peas- arugula- basil- mint- lemon & olive oil

11

spring –greens- turnips- beets- carrots- rice wine & lemon dressing

11

opa –kale- tomato- olive- red onion- feta- oregano dressing

10

add to any salad - chicken 6 - steak 10 - salmon 8 – shrimp - 8- tuna-10

 

pasta

lemon fettuccini- asparagus- peas- morels- poached egg- parm

24

rabbit ragu-braised rabbit- rigatoni- fava beans- lemon gremolata

26

shrimp & scallops - fresh tagliatelle - spinach - white wine - extra virgin olive oil 

26

gnocchi - shredded short rib - cherry tomatoes - gorgonzola - crispy semolina gnocchi

25

 

 

mains

vegan seared tempeh-cauliflower carrot ginger puree- sesame dressed greens

17

long island duck - warwick brandy cured - apple wood smoked - cheddar grits - wild lingonberry demi 

26

Q Farms 1/2 roasted chicken - [natural] - whipped potatoes - veggies 

 

Q Farms buttermilk fried chicken - cornbread- baked mac & cheese

23

venison loin- yam puree- dressed arugula- wild cherry demi

26

short ribs - [natural] - bourbon braised - mashed potatoes - caramelized carrots

27

ny strip - [natural] – mashed potatoes - market veg 

27

seared tuna-cauliflower carrot ginger puree- sesame dressed greens

24

market fish- seasonal accoutrements

mp

tandoori seared scallops - [wild]- heirloom roasted potatoes- leek and avocado cream 

26

grilled salmon - [wild caught] -fruit salsa (grapefruit, avocado, cilantro)- johnny cake

25

sandwiches served with your choice of fries or salad

faux ish & chips- beer battered tofu- caraway carrots- tofu tartar- fries

15

salmon sandwich - arugula & parsley chimichurri- roasted peppers- herb mayo

15

cajun peace maker- fried oysters- house bacon- L/T/P- creole

16

grilled chicken- caraway carrots- white bean puree

11

lamb burger - [local] - tandoori yogurt sauce - mixed greens

16

burger - [natural]- lettuce - tomato- pickle

13

house made black bean burger - lettuce - tomato- pickle 

12

sides

popovers - mashed potatoes -

6

baked mac & cheese - cheddar grits

8

truffle fries - truffle oil - parm - herbs 

8

take home some - house made crown maple cured & applewood smoked thick cut bacon

20 per lb.

We support & source local - sustainable - organic products when available .

 

* If you have any food allergies, please inform the staff or the manager on hand.

 

20% gratuity added to groups of 6 or more.
Multiple forms of payment accepted but no separation of checks.